Experience & Learning
LabEasy - workshops & residency by MadLab
The Arts Catalyst
50-54 Clerkenwell Road
London EC1M 5PS
05/03/2013 – 17/03/2013
DIY Biology is a rapidly growing global movement whose aim is to democratise, demystify and widen participation in low-cost, hands-on biology - bringing it out of the laboratory and onto the kitchen table.
Manchester’s very own MadLab will be resident at The Arts Catalyst getting their hands dirty with DIY biology. Pioneers of the DIY-bio movement, even the FBI is keeping an eye on them! In the spirit of a speakeasy, swing by and join in (weekdays between 12-4pm) or sign up to a workshop from culturing bioluminescent bacteria to Tiki-style DNA extraction, cellular gastronomy to genetic modification. There’s also a family day, evening salon and peripatetic market foodlab to get you experimenting.
All welcome – curious amateurs with no biology knowledge encouraged!
Shoestring biotech: Build your own lab!
Tuesday 5 March, 1-6pm
The LabEasy kicks off with the design and build of a new laboratory. With no expensive bench top equipment in sight, our “lab raising” will be an all-hands-on-deck exercise in home technology hacking, ersatz gadgetry and lots and lots of Lego. Workshop lead: Dr Marc Dusseiller
Genetic Modification for Beginners
Wednesday 6 March, 7-9.30pm
So you’ve got yourself a spider and you’ve got yourself a goat: how do you go about combining them? Before your ambitions get ahead of you, you might want to go back to basics and try the simplest genetic modification of all with the humble bacteria Escherichia Coli. We’ll be working with the Genomikon kit to assemble simple genetic circuits and in turn modify our bacteria to give them new behaviours.
An Evening of Bioluminescence
Thursday 7 March, 7-9.30pm
Bioluminescence, from the Greek bios for living and lumen for light, is the natural phenomena that makes fireflies glow and allows deep sea squid to find each other in the dark. We’ll be exploring the phenomenon of bioluminescence both natural, thanks to some judicious bacterial cultivation following a trip to the local fishmonger, and artificial with our old friend Escherichia Coli.
Cellular Gastronomy – An Alternative Sunday Lunch
Sunday 10 March, 1-5pm
Move over Heston, there’s a new organism in town and it goes by the name of S. Cerevisiae. Come along, enjoy the fermented fruits from our edible Lab and find out about its inhabitants – Saccharomyces Carlsbergensis (Beer), Lactobacillus Sanfrancencis (Sourdough) and Aspergillus Oryzae (Sake, Miso, Amazake, etc.) amongst others. Take home a starter culture or bring your own to our bacterial potluck.
Cocktails and Canapés – an evening exploring genetics and flavour (Over 18s only)
Monday 11 March, 6.30-9pm
Do we develop a palate as we’re growing up, or do we inherit our sense of taste and smell? What would it be like to taste things differently? There are well-researched associations between the enjoyment of eating vegetables and genetic variations in the TAS2R38 gene (AKA the Brussels sprout gene) but this is just the tip of the culinary iceberg. Why do some people find that coriander tastes like soap and others don’t? Are some people immune to the charms of cheese? Join us for an evening of culinary experimentation, Tiki-style DNA extraction, taste-changing miracle fruit and the rigorously researched imbibing of cocktails, all in the name of science. The quest for the Marmite gene begins here…
Bioelectronics - Transforming Mud into Light
Wednesday 13 March, 1-5pm
We’ll be cracking out the stripboard and solder and exploring the boundaries between life and machine, analogue and digital. In particular we’ll be building microbe-powered LED lights using some local mud and a sprinkling of biological ingenuity.
Wednesday 13 March, 7pm doors, 7.30-9.30pm
A gathering together Europe’s foremost biohackers, artists, inventors, ethicists and novel thinkers for an evening of discourse, from DIY practicalities to speculative biological entertainments; legal and ethical grey areas (and brown areas) to outlaw science and beyond. Speakers: Ellen Jorgensen - Genspace, Kristijan Tkalec - Biotehna, Cathal Garvey, Hackerteria's Dr Marc Dusseiller, Brian Degger of Maker Space, Thomas Landrain of La Paillasse introduced by Asa Callow of MadLab.
Deptford Market DNA FoodLab
Friday 15 March, 9am-2pm
“Get your extracted vegetable DNA here, three for a pound and I can’t say fairer than that”. As the Lab Easy rolls to a close, we’ll be taking the show on the road with a visit to Deptford Market. Armed with a battery of ad-hoc biological tests, travel-ready DIY lab equipment and some tasty produce we’ll be bringing some wholesome Lab Easy flavours to the streets of South East London.
Free, drop by.
Family DIY Microscopy and Water Bear Hunting
Saturday 16 March, 2-4pm
Come along and hunt for tiny microscopic creatures called Water Bears and then make your own USB microscope allowing you to see their bear-like figure.
£5 per child (£2 low income). Suitable for ages 6+, children must be accompanied by a parent/carer throughout the workshop.
Partners and Funders
Funded with support from The Wellcome Trust
Lab Easy is part of the KiiCs project which is supported by the European Commission Seventh Framework Programme